À la carte menu
Fried and battered vegetables,
aromatic herbs
and Parmesan Cheese
with eggplant BBQ sause and radishes Ketchup
Vegetarian and lactose free
€13.00
Mullet sashimi on a thyme and lemon cracker,
with moscow mule, ginger and apple
Gluten and lactose free
€16,00
Lacqued grilled eel
with nasturtium salad with capper powder,
and red onion ice cream
Gluten and lactose free
€18,00
Duck tartare with borage and chervil salad,
and mint flavoured apricot
Gluten and lactose free
€18,00
“Stravecchio“ cheese made in Monticelli Brusati by “BiancoInsolito”
with bread-pan
and wasabi beer jelly made in Franciacorta by Birrificio Curtense
Vegetarian
€16,00
(all fish is bought fresh and cut down to -20 ° C for 24 hours)
(The shellfish are frozen on board freshly caught)
Risotto au Franciacorta with nettle,
and frog legs and their stock
Gluten free
€18,00 - 2 persons minimum
Black Tagliolino au Franciacorta Rosè,
char tartare and lemon from Garda Lake
Lactose free
€20,00
Raviolo on sea sauces and stock,
filled with scallop, sea urchin pulp and sea asparagus
€24,00
Fusillo with duck in orange sauce ragout and black truffle,
and its stock
Lactose free
€20,00
Grilled T-bone steak (c.ca kg.1,200)
mustard sauce, Grilled vegetables and potatoes
with butter and rosemary for 2 people
Gluten free
€ 58.00
Anchovies from Cantabrian Sea
with paccasassi herb pesto
butter and toasted "pan brioche"
€ 20.00
Tasting of “Biancoinsolito” cheeses made in Monticelli Brusati
Vegetarian and Gluten free
€22,00
Grilled char,
marinated spring onion and lightly cooked leek
Gluten and lactose free
€20,00
Beef braised in oil
with red corn polenta
(typical dish)
Gluten and lactose free
€ 18.00
Portoguese Squid
with cappers and lemon from Garda Lake sauce,
and Tapioca wafer
Gluten free
€22,00
Pigeon with goat milk and camomile stock,
and potatoes and black truffle mille-feuilles
Gluten free
€28,00
Grilled Marchigiana Beef Fillet.
With Belgian endive, apples and almonds
Gluten and lactose free
€32,00
(The shellfish are frozen on board freshly caught)
(all fish is bought fresh and cut down to -20 ° C for 24 hours)
Lacqued grilled eel
with nasturtium salad with capper powder,
and red onion ice cream
Duck tartare with cress and chervil salad,
and mint flavoured apricot
Black Tagliolino au Franciacorta Rosè,
char tartare and lemon from Garda Lake
Risotto au Franciacorta with spring herbs,
and frog legs and their stock
Grilled char
with lightly cooked spring onion and herbs sauce,
and marinated spring onion
Beef braised in oil
with red corn polenta
Rose cake,
with espresso ice-cream and hot eggnog cream
65,00 € each - Available for the whole table | cover charge, wine and water excluded
Dessert of our production € 7,00
Rhum and Chocolate ice cream
with mix berries
Lactose free
Espresso Tiramisù
“Vegetable Garden”:
white chocolate and raspberry pannacotta, chocolate crumble, carrots pastry
cream, caramelized pumpkin ice-cream, meringa
Rose cake,
with espresso ice-cream and hot eggnog cream