Lingua di vitello tiepida - Ristorante Uva Rara - Monticelli Brusati Franciacorta

Easter menù

Egg with whipped polenta,
black truffle and dpring herbs brioche

Quail salad,
spring onion and nut sauce

Nettle Risotto
with goat cheese and camomile cream

Ravioli filled with lamb,
its stock, redcurrant and liquorice

Roasted goat kid
with baked potatoes

Honey parfait
with white chocolate and blackberries


€ 65,00 each
water and coffee included
wine not included

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